Roast Monkfish with Bacon and Arugula Recipe

Ingredients:

• 1 lb monkfish
• 4 strips of bacon
• 2 cups arugula
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 400°F.
2. Season the monkfish with salt and pepper and set aside.
3. In a skillet, cook the bacon over medium heat until crispy. Remove from pan and set aside.
4. Add the garlic to the bacon grease and cook for 30 seconds.
5. Add the arugula to the skillet and cook until wilted. Remove from heat and set aside.
6. In a separate skillet, heat olive oil over medium-high heat.
7. Sear the monkfish for 2-3 minutes on each side, until browned.
8. Transfer the monkfish to a baking dish and bake in the oven for 8-10 minutes.
9. Serve the monkfish topped with the bacon and arugula mixture.

Verdict:

This roast monkfish with bacon and arugula recipe is a perfect combination of flavors. The monkfish is tender and flavorful, while the bacon and arugula add a crispy and fresh touch.

Serving Suggestions:

This dish pairs well with a side of roasted vegetables or a simple green salad. Serve with a glass of white wine to complement the flavors of the fish.