Roast Pork with Plum Recipe

Ingredients:

• 1 (3 pound) boneless pork loin roast
• 5 plums, pitted and sliced
• 1/2 cup brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season the pork loin with salt and black pepper.
3. In a small bowl, whisk together brown sugar, Dijon mustard, balsamic vinegar, olive oil, and thyme.
4. Place the pork loin in a roasting pan and brush the glaze generously over the top of the pork loin.
5. Arrange the sliced plums around the pork loin in the roasting pan.
6. Bake the pork loin for 45-50 minutes or until the internal temperature reaches 145 degrees F (63 degrees C).
7. Remove the pork loin from the oven and let it rest for 5-10 minutes before carving. Serve with the roasted plums on the side.

Verdict:

This roast pork with plum recipe is a perfect balance of sweet and savory flavors. The combination of tender pork with juicy plums creates a unique and delicious dish. It’s easy to make and sure to impress your guests.

Serving Suggestions:

Serve this roast pork with plum recipe with a side of roasted vegetables such as carrots, sweet potatoes, or brussels sprouts. A glass of red wine would also make a great pairing. Enjoy!