Roast Pork with Beer and Mashed Carrots

Ingredients:

• 2 pounds pork loin roast
• 1 bottle of beer
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 pound carrots, peeled and chopped
• 4 tablespoons unsalted butter
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Pat the pork dry with paper towels and season with salt, paprika, garlic powder, and pepper.
3. In a Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Brown the pork on all sides, about 4-5 minutes per side. Remove from the pot and set aside.
4. Pour the beer into the pot and use a wooden spoon to scrape off any brown bits from the bottom of the pot. Bring to a boil and reduce by half.
5. Return the pork to the pot and cover with a lid. Place in the oven and cook until the internal temperature reaches 140°F, about 30-40 minutes.
6. While the pork is cooking, bring a large pot of salted water to a boil. Add the carrots and cook until fork-tender, about 15-20 minutes.
7. Drain the carrots and add them back to the pot. Add the butter and milk and mash with a potato masher until smooth. Season with salt and pepper to taste.
8. Once the pork is done, transfer it to a cutting board and let rest for 5-10 minutes before slicing.
9. Serve the sliced pork with the beer sauce and mashed carrots.

Verdict:

This aromatic and succulent roast pork is perfect for a hearty dinner. The crispy golden crust of the pork complements the rich and frothy beer sauce. The mashed carrots make a great side dish and add a sweet flavor to the meal.

Serving suggestions:

Serve this dish with a side of steamed green beans or roasted potatoes for a complete meal. Don’t forget to pair with a glass of your favorite beer!