Roast Pork with Cider and Apples Recipe

Ingredients:

• 1.5 kg boneless pork shoulder
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 2 cups apple cider
• 2 apples, peeled and sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions:

1. Preheat the oven to 160°C (325°F).
2. In a small bowl, mix together the olive oil, minced garlic, thyme, salt, and black pepper.
3. Rub the pork shoulder with the mixture and place in a roasting pan.
4. Pour the apple cider over the pork.
5. Add the sliced apples to the roasting pan.
6. Cover the pan with foil and roast in the preheated oven for 2 to 2 1/2 hours, or until the pork is fork-tender.
7. Remove the foil and roast for an additional 10-15 minutes until browned.
8. Transfer the pork to a serving platter and let it rest for 10 minutes.
9. In a small bowl, mix the cornstarch and cold water until smooth.
10. Place the roasting pan over medium heat and whisk in the cornstarch mixture. Cook, whisking constantly, until the sauce thickens, about 5 minutes.
11. Serve the pork with the cider sauce and apples alongside.

Verdict:

Roast pork with cider and apples is a classic combination that results in a hearty and flavorful main course. The sweetness of the apples complements the savory flavors of the pork perfectly, while the cider sauce adds a tangy and slightly sweet finish. This dish is perfect for a cozy fall meal or for entertaining friends and family.

Serving suggestions:

Serve this dish with a side of roasted vegetables or mashed potatoes to create a complete meal. You can also pair it with a glass of apple cider or a full-bodied red wine. Enjoy!