Roast Sea Bass Stuffed with Seafood Recipe

Ingredients:

• 1 whole sea bass, scaled, gutted and cleaned
• 1/2 cup of cooked shrimp, chopped
• 1/2 cup of crab meat, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh lemon juice
• 1/4 cup of breadcrumbs
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Prepare the sea bass by patting it dry with paper towels.
3. In a bowl, mix together the cooked shrimp, crab meat, garlic, parsley, breadcrumbs, lemon juice, and olive oil. Season with salt and pepper to taste.
4. Stuffed the mixture into the cavity of the sea bass and secure with toothpicks.
5. Place the stuffed sea bass in a roasting pan and drizzle with olive oil.
6. Roast the sea bass for 25-30 minutes, or until cooked through.
7. Remove the sea bass from the oven and let rest for 5-10 minutes before serving.
8. Serve hot and enjoy!

Verdict:

This roast sea bass stuffed with seafood is a flavorful and easy recipe to impress your guests. The stuffing mixture is a delicious combination of shrimp, crab meat, garlic, parsley, and lemon juice. Serve it with a side of roasted vegetables or rice for a complete meal.

Serving Suggestions:

• Roasted vegetables — broccoli, asparagus, zucchini, carrots, and bell peppers
• Rice pilaf
• Green salad with a light vinaigrette dressing