Roast Turkey Breast with Saucy Cranberry Sauce is the game changer your family gatherings and festive events have been waiting for. With the perfect blend of flavours and that good old turkey taste, you are guaranteed to get your taste buds tingling. I mean, who doesn’t love a juicy, well-seasoned turkey breast coupled with a sweet-cranberry tang? This will be a crowd-pleaser, and your guests will thank you for days, maybe even weeks!
As a pro chef, I can vouch for how savory and succulent this dish is. Your peeps will be begging for the recipe and let’s face it, you’ll love how easy it is to whip up. But don���t just take my word for it. Try it yourself to experience the foodiness!
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: 8-10
- Yield: 4-5 pounds of turkey
Alright mates, let’s get to the marrow of things and show you how to cook up a storm with this lip-smacking roast turkey recipe!
Ingredients & Equipment You’ll Need
- 1 boneless turkey breast (4-5 pounds)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup cranberry sauce
You’ll also need a roasting pan and a meat thermometer.
The star of the show here is the turkey breast, but the cranberries give it that irresistible sweet tang. If you can’t find cranberries, a good substitute would be raspberries or cherries.
How To Make Roast Turkey Breast with Saucy Cranberry Sauce
- Preheat your oven to 325 degrees F.
- Coat your turkey breast with olive oil, salt, and pepper.
- Place the turkey in your roasting pan and put it in the oven.
- Bake until a thermometer reads 170 degrees F. This should take about 1.5 hours.
- Once done, let it rest for 15 minutes before cutting.
- While the turkey is resting, warm the cranberry sauce in a pan or microwave, then drizzle over the turkey slices just before serving.
Tips For The Best Results
- Always allow the turkey to rest before carving to seal in the juices.
- Make sure to use a meat thermometer to check the internal temperature of the turkey.
Storage Tips
- Store leftover turkey in the fridge for 3���4 days.
- You can freeze the turkey for up to 3 months.
Frequently Asked Questions
Q: Can I use turkey breast with skin?
A: Yes, you can. The skin will add a rich flavor to your turkey.
Q: What can I serve with Roast Turkey Breast with Saucy Cranberry Sauce?
A: It pairs well with mashed potatoes, green beans or any veggie of choice.
Q: Can I make this ahead of time?
A: Yes, just reheat it in the oven before serving.
Q: What other herbs can I add to the turkey?
A: You can add rosemary, thyme, or any herb of choice.
Q: Can I use frozen turkey breast for this recipe?
A: Yes, just make sure to thoroughly defrost it before roasting.
Nutritional Facts of Roast Turkey Breast with Saucy Cranberry Sauce
This comes to approximately 300 calories per serving, with 7g of fat, 15g of carbs, and 80g of protein.
Roast Turkey Breast with Saucy Cranberry Sauce is a true charmer that deserves a spot on your dinner table. Gift your family the joy of enjoying this mouthwatering dish. Just remember to pair it with a great side dish, say, mashed potatoes or green beans. Savour every bite of this masterpiece. Bon Appetit!
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