Roasted Bass Fillet with Cherry Tomatoes Recipe

Ingredients:

• 4 bass fillets, skin-on
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 pint cherry tomatoes
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the bass fillets in a large baking dish, skin side down.
3. Drizzle the olive oil over the fish, then sprinkle the oregano, salt, and black pepper.
4. Add the cherry tomatoes and minced garlic to the baking dish, nestling them around the fish.
5. Roast the fish in the preheated oven for 20-25 minutes, or until the fish is cooked through and the tomatoes have burst.
6. Remove from the oven and sprinkle with fresh parsley.
7. Serve the roasted bass fillets with the cherry tomatoes and lemon wedges on the side.

Verdict:

This roasted bass fillet with cherry tomatoes dish is a great way to enjoy fish with a flavorful twist. The juicy, sweet tomatoes complement the bass fillet perfectly, and the garlic and oregano add a delicious depth of flavor. The recipe is easy to follow and quick to make, making it perfect for a busy weeknight dinner.

Serving Suggestions:

Serve the roasted bass fillets with a side of roasted vegetables or a salad for a light and healthy meal. This dish is also great for entertaining guests and can be accompanied with a side of roasted potatoes or rice.