Roasted Broccoli Pasta with Lemon and Feta

Planning for a perfect get-together or just a soulful meal for yourself? Can’t decide. What about treating yourself with yummy plateful of Roasted Broccoli Pasta with Lemon and Feta? It’s a firm crowd-pleaser and perfect for those cozy fam-jam dinners and chats. Not to brag, but once you have a bite of those gnarly, roasted broccoli pieces — sparked with lemon zest and blended with creamy feta cheese, you’ll certainly be hankering for more. It’s a bomb dot com!

This recipe might seem a bit fancy, but hey, that’s the charm, right? A luxury meal experience at the comfort of your home, isn’t it just like a dream come true? And guess what, it���s actually child���s play to cook up. A unique blend of flavors, it���s a bowl full of wholesome goodness, that foodies like you would love.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4 servings
• Yield: 4 plates

Well, that’s enough drooling over it. Let’s bring out chef vibes and get cooking.

Ingredients & Equipment You’ll Need

• 2 heads of broccoli
• 200 grams of pasta
• 1 lemon
• 200 grams of feta cheese
• 3 cloves of garlic
• 2 tbsp olive oil
• Salt and pepper to taste

You will need a skillet, a large pot, a grater and a pasta strainer.

Starting off with broccoli, it’s the star of the show. It gives us a hearty, nutritious base with a hint of crunch. Lemon provides a zesty freshness that compliments the creaminess of feta beautifully. And nothing can cook up all these mouth-watering ingredients than a bit of trusty olive oil. Substitutes? Keep it classic, that’s the magic mantra for this recipe.

How To Make Roasted Broccoli Pasta with Lemon and Feta

1. Begin by preheating your oven to 375��F and lining a baking sheet with parchment paper.
2. Chop up your broccoli, place it on the sheet along with the garlic cloves. Drizzle it with olive oil and season it with salt and pepper.
3. Slide it into the oven, let it roast for about 20 minutes or until those babies are brown and crispy.
4. While the broccoli is roasting, boil your pasta per package instructions. Make sure you salt the water. Once cooked, drain the pasta and keep it aside.
5. In a bowl, grate up your lemon and feta. Mix it together to form a lemon-feta blend.
6. When all is set, mix the roasted broccoli and cooked pasta. Add the lemon-feta blend and give it a good stir.

Tips For The Best Results

• For extra crunch and flavor, roast the broccoli till it’s brown and crispy.
• Taste the dish before adding any salt as feta itself is quite salty.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Refreshing the taste with some fresh lemon juice before eating is recommended.

Frequently Asked Questions

Q: Can I replace the pasta with any other variant?
A: Sure. Feel free to use any kind of pasta that you like or have handy.

Q: Can I add any kind of seasoning?
A: Keep it simple, the recipe has a delicate balance of flavours. Additions might overpower the original taste.

Q: Can I use vegan cheese instead of feta?
A: Yes, vegan cheese would work too. If it’s not salty enough, adjust the seasoning accordingly.

Q: Any specific olive oil to use?
A: Extra virgin olive oil works best, but you can use any good quality olive oil.

Q: Can this dish be refrigerated?
A: Absolutely, refrigerate it in an air tight container and it will be good to enjoy for a couple of days.

Nutritional Facts of Roasted Broccoli Pasta with Lemon and Feta

• Calories: 450 kcal
• Fats: 15g
• Fiber: 5g
• Protein: 20g

Whether you’re cooking for yourself or hosting a grand feast, dish out this upscale Roasted Broccoli Pasta with Lemon and Feta, and trust me you’ll be the star of the evening! Every bite of it is a party in the mouth that leaves you begging for more. Compliment the pasta with some artisanal bread and a bottle of crisp white wine – just what you need for a mesmerising gourmet experience. So, what are you waiting for? Don your apron and let’s take your tastebuds for a delightful ride!