Roasted Carrots with Orange and Cumin Recipe

Ingredients:

• 1 pound carrots, sliced diagonally
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• Salt and black pepper, to taste
• 1 large orange, zested and juiced
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F.
2. In a bowl, mix together olive oil, ground cumin, orange zest, salt, and black pepper.
3. Add the sliced carrots to the bowl and mix well, making sure the carrots are well coated.
4. Transfer the carrots to a baking sheet lined with parchment paper.
5. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
6. Remove the carrots from the oven and drizzle them with freshly squeezed orange juice.
7. Garnish with fresh parsley and serve hot.

Verdict:

These roasted carrots with orange and cumin are packed with flavor and make the perfect side dish for a variety of meals. The orange zest and juice add a bright citrusy flavor, while the cumin adds a depth of warm spice. The carrots are tender and slightly caramelized from being roasted in the oven, making them a delicious and healthy addition to your plate.

Serving Suggestions:

Serve roasted carrots with orange and cumin as a side dish to grilled chicken or steak, or pair them with a vegetarian main course for a satisfying and healthy meal. They can also be served cold on top of a salad or as a snack. Enjoy!