Roasted Chicken

Roasted Chicken is the best comfort food you could ever whip up. Perfectly golden-brown, juicy, and fragrant���this classic dish will definitely bring a touch of merriment to any occasion! Whether it���s a simple family dinner, a festive holiday feast, or even a summer barbecue with friends, this roasted chicken is a reliable crowd-pleaser. With your first bite, you’ll find yourself delving into a tasty journey, the robust and savory flavors mingling with the tantalizing smoky aroma. Your tastebuds are in for a joyride!

No wonder it’s a timeless favorite! Not only does it taste heavenly, but it���s also very nutritious. Overflowing with protein, this luscious roasted chicken will provide you the energy you need without leaping over your daily calorie count. Because everyone loves good food, especially when it’s good for you, too!

• Prep time: 20 minutes
• Cook time: 1 hour 30 minutes
• Total time: 1 hour 50 minutes
• Servings: 4-6
• Yield: 1 whole chicken

So, get ready because we’re about to dive into the fascinating world of roasted chicken! This isn’t some convoluted, fancy-pants recipe. No, sir! This is the good old-fashion, homey, mouth-watering roasted chicken with a ChefSane twist!

Ingredients & Equipment You’ll Need

• A Whole Chicken (about 5 pounds)
• 1 tablespoon of Olive oil
• Salt and Pepper to taste
• 1 teaspoon of Garlic powder
• 1/2 teaspoon of Thyme
• 1 Onion, quartered
• Some Fresh herbs: Rosemary, Thyme, & Parsley

You’ll need a roasting pan and a kitchen twine for this recipe.

That whole chicken is our star! Olive oil helps to crisp up the skin while the blend of spices and herbs not only give our chicken killer flavor, but also makes your house smell like a dream while it roasts. The onion adds an extra layer of flavor!

If you’re missing an ingredient or two, don’t sweat! You can substitute fresh herbs with dried ones, but remember the flavor intensity of dried herbs is more concentrated, so cut the quantity in half.

How to Make Roasted Chicken

1. Preheat your oven to 425��F (220��C). Remove the chicken from refrigeration and let it sit at room temperature for a half-hour.
2. Next, clean your chicken by rinsing it inside and out with cold water and then pat it dry with paper towels. This step is crucial for crisp skin.
3. Rub olive oil over the chicken and sprinkle it with salt, pepper, garlic powder, and thyme. Don’t forget to season the chicken cavity as well!
4. Stuff the chicken with quartered onion and fresh herbs. Then, truss the chicken using kitchen twine���this step helps the chicken cook evenly.
5. Place the chicken in the roasting pan, breast side up. Roast for about 1 hour and 30 minutes or until the chicken is golden brown and the juices run clear.

Tips for the Best Results

• Let your chicken rest for about 10-15 minutes before carving. This helps the juices redistribute throughout the chicken, so it stays moist.
• Always check the internal temperature of your chicken. It should be at least 165��F (74��C) when checked at the thickest part of the thigh.

Storage Tips

• Roasted chicken can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until it is hot throughout.

Frequently Asked Questions

Q: Can I stuff the cavity with other ingredients?
A: Absolutely! Other great stuffing ingredients include lemons, garlic, celery, and carrots.

Q: How can I keep my chicken from drying out?
A: One great tip is to brine your chicken before roasting. It helps keep the chicken juicy and flavorful.

Q: Can I roast the chicken at a lower temperature?
A: Yes, but it would require a longer cooking time and might not result in as crispy a skin.

Q: Can I use a frozen chicken for this recipe?
A: It’s best to use a thawed chicken for roasting to avoid uneven cooking.

Q: Why is my roasted chicken pink?
A: The pink color in safely cooked chicken may be due to the hemoglobin in tissues which can form a heat-stable color. But remember, safety comes first! Always ensure the chicken’s temperature is at least 165F.

Nutritional Facts of Roasted Chicken

Calories: 320kcal | Protein: 23g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 89mg | Sodium: 85mg | Potassium: 269mg | Carbohydrates: 1g | Sugar: 1g | Vitamin A: 216IU | Calcium: 18mg | Iron: 1mg

And there you have it���perfect, golden-brown Roasted Chicken. The crispy skin contrasts beautifully with the juicy, tender meat to give you a symphony of flavors that will leave you asking for more. Serve this bad boy with some roasted veggies or a simple side salad, and you have a meal fit for a king! So get in there, flex those culinary muscles and impress everyone with your ultimate Roasted Chicken. Enjoy!