Roasted Chicken and Lemon Celery Fries Recipe

Ingredients:

2 lbs of chicken
3 tbsp of olive oil
1 tsp of salt
1 tsp of pepper
1 tsp of paprika
3 cloves of garlic, minced
1 large lemon
4 stalks of celery

Instructions:

Preheat the oven to 425°F (218°C).
Place the chicken in a baking dish and brush with olive oil.
Season the chicken with salt, pepper, paprika and minced garlic.
Halve the lemon and squeeze the juice over the chicken.
Place the lemon halves in the baking dish.
Cut the celery stalks into fries and place them around the chicken in the same baking dish.
Drizzle the celery with olive oil and season with salt and pepper to taste.
Bake the chicken and celery for 35-40 minutes, or until the chicken is cooked through and the celery fries are crispy and golden brown.
Serve hot.

Verdict:

This roasted chicken and lemon celery fries recipe is a delicious and healthy meal that is sure to satisfy your taste buds. The combination of savory chicken, tangy lemon and crispy celery fries is simply irresistible. The dish is perfect for those who are looking for a low-carb, high-protein meal that is packed with flavors.

Serving Suggestions:

Serve the roasted chicken and lemon celery fries with a side salad or roasted vegetables for a well-balanced meal. You can also serve it with a dipping sauce of your choice, such as barbecue sauce, ranch dressing or honey mustard.