Roasted Cockerels with Morbier Cheese Recipe

Ingredients:

• 2 young cockerels
• 4 garlic cloves, peeled
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 200g of Morbier cheese

Instructions:

1. Preheat the oven to 200°C.
2. Season the cockerels inside and out with salt and pepper.
3. Cut the garlic cloves in half lengthwise and place them in the cavities of the cockerels.
4. Brush the cockerels with olive oil and place them in a roasting pan.
5. Roast the cockerels in the oven for 1 hour, or until the juices run clear when you pierce the thickest part of the thigh with a skewer.
6. Remove the cockerels from the oven and let them rest for 10 minutes before carving.
7. Cut the Morbier cheese into thin slices and place them over the slices of roasted cockerel.
8. Put the chicken with the cheese on a baking tray and return it to the oven until the cheese melts.
9. Serve hot with your choice of vegetables or potatoes.

Verdict:

This recipe results in a delicious and flavorful roasted chicken dish. The Morbier cheese adds a creamy and tangy note that works perfectly with the tender meat. This dish is perfect for family gatherings or dinner parties, and it is sure to impress your guests.

Serving suggestions:

Roasted vegetables or potatoes would be a perfect side dish for this recipe. It would complement the flavors of the chicken and cheese. You can also serve it with a side salad to add some freshness to the meal.