Roasted Cod with Candied Lemon and Pasta Salad Recipe

Ingredients:

1. 2 cod fillets, skin-on
2. 2 lemons, sliced
3. 2 tablespoons olive oil
4. Salt and pepper, to taste
5. 1/4 cup granulated sugar
6. 1/4 cup water
7. 1/2 pound pasta
8. 1/2 cup cherry tomatoes, halved
9. 1/2 cup cucumber, diced
10. 1/4 cup red onion, diced
11. 1/4 cup fresh parsley, chopped
12. 2 tablespoons lemon juice
13. 2 tablespoons olive oil
14. Salt and pepper, to taste

Instructions:

Candied Lemon:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, heat sugar and water over medium heat until sugar has dissolved.
3. Add lemon slices to the pan and reduce heat to low. Simmer for 15-20 minutes, until the lemon slices become translucent and the liquid has thickened.
4. Remove from heat and allow to cool.

Roasted Cod:

1. Season the cod fillets on both sides with olive oil, salt, and pepper.
2. Arrange lemon slices on a baking sheet, forming a bed for the cod to rest on. Place the cod fillets, skin-side-down, on top of the lemon slices.
3. Roast in the preheated oven for 15-20 minutes, or until the fish is cooked through. The internal temperature of the fish should register at 145°F (63°C).
4. Remove from oven and serve with candied lemon slices.

Pasta Salad:

1. Cook the pasta according to package directions. Drain and rinse with cold water to cool.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, and parsley.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over the pasta salad and toss to combine.
4. Serve alongside the roasted cod and candied lemon slices.

Verdict:

This roasted cod with candied lemon and pasta salad recipe is a delicious and sophisticated meal that comes together easily. The cod is seasoned simply to allow the sweetness of the candied lemon to shine through, while the pasta salad is a fresh and flavorful side dish that complements the fish perfectly. Serve this dish to impress guests at your next dinner party or enjoy it for a special family dinner.

Serving Suggestions:

Serve the roasted cod and candied lemon slices with a side of steamed vegetables, such as broccoli or asparagus, for a complete and balanced meal. Pair the meal with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavors of the fish and pasta salad.