Roasted Delicata Squash

Rustic, hearty, and packed full of flavors, “Roasted Delicata Squash” is fast becoming a favorite of food lovers. It’s just the perfect side dish for your fall and winter meals and makes for an excellent Thanksgiving side. With its beautifully caramelized edges and sweet flesh, Delicata squash delivers a flavor profile that is simply irresistible. Its unique taste is somewhere between butternut squash and sweet potato but with a character all its own. You, folks, are definitely going to love it!

Did I mention how easy it is to make this dish? No peeling, quick prep – it’s a boon for busy weeknight cooking. Its ease and flavors make it a delight for both cooking enthusiasts and beginners. Now, creating a meal that’s both simple and delicious is no more a dream!

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4 servings
• Yield: 4 servings

Alright, folks! Nuff said. Strap on your apron and let’s get cooking!

Ingredients & Equipment You’ll Need

• 2 Delicata squash
• 2 tbsp Olive oil
• Salt and pepper to taste
• 1 tsp ground cinnamon

You’ll need a sharp knife for slicing the squash and a sheet pan for roasting.

The olive oil helps to crisp up the edges while roasting, and the cinnamon gives a nice warmth to the dish. Adjust salt and pepper according to your taste-buds.

How To Make Roasted Delicata Squash

1. First of all, preheat your oven to 400 degrees F. Meanwhile, cut your delicata squash lengthwise and scoop out the seeds.
2. Next, slice the cleaned squash into half-inch thick slices.
3. Then, toss these slices in olive oil, salt, pepper, and cinnamon. Ensure they are well coated.
4. Arrange these seasoned slices on a baking sheet in a single layer. Roast them in the oven for about 30 minutes or until golden brown and crispy.
5. Enjoy your Roasted Delicata Squash warm right out of the oven!

Tips For The Best Results

• Avoid peeling the squash. Its skin is edible and gets crispy when roasted.
• Use a sharp knife for even slicing.
• Don’t overcrowd the baking sheet to get crispy roasted edges.

Storage Tips

• Store leftovers in an airtight container in the refrigerator.
• Reheat in an oven at 350 degrees for 10-15 minutes.

Frequently Asked Questions

Q: Can I eat the skin of Delicata squash?

A: Yes, the skin of Delicata squash is completely edible and gets deliciously crispy when roasted.

Q: What does Delicata squash taste like?

A: Delicata squash has a sweet flavor similar to butternut squash or sweet potato.

Q: Can I serve this dish at room temperature?

A: While it tastes best served warm, it can also be served at room temperature.

Q: Can I replace the olive oil with something else?

A: Yes, you can also use butter or coconut oil.

Q: How long will leftovers last?

A: Stored properly in the refrigerator, leftovers can last up to 5 days.

Nutritional Facts of Roasted Delicata Squash

• Calories: 122
• Fat: 5g
• Carbohydrates: 20g
• Protein: 2g

There you have it! Roasted Delicata Squash is an amazing side dish that’s not just delicious but healthy too. Serve it straight from the oven with a main meal or incorporate it into salads or soups for a vibrant, flavorful addition. Squash your hunger with Delicata!