Roasted Duckling with Orange Recipe

Ingredients:

• 1 whole duckling, about 4-5 pounds
• 2 oranges, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F.
2. Clean the duckling and pat it dry with paper towels.
3. Season the inside and outside of the duckling with salt and black pepper.
4. In a mixing bowl, combine the soy sauce, honey, sesame oil, garlic, and ginger.
5. Brush the mixture onto the duckling, making sure it is evenly coated both inside and outside.
6. Stuff the duckling with the orange slices.
7. Place the duckling in a roasting pan and roast for about 1 hour and 30 minutes, until the skin is crispy and golden brown and the internal temperature reaches 165°F.
8. Allow the duckling to rest for about 10 minutes before carving and serving.

Verdict and Serving Suggestions:

This roasted duckling with orange recipe is perfect for any special occasion or holiday dinner. The combination of savory and citrusy flavors will make for a memorable and delicious meal. Serve it alongside roasted potatoes, green beans, or any other vegetables you prefer. Serve with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon, to complement the flavors of the duckling. Enjoy!