Roasted Foie Gras “Apicius” Recipe

Ingredients:

• 1 lb. fresh, deveined duck foie gras
• 2 Tbsp. honey
• 2 Tbsp. red wine
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Slice foie gras into 1-inch-thick pieces.
3. In a small bowl, mix together honey and red wine.
4. Place foie gras on a baking sheet and brush with honey-wine mixture, making sure to coat both sides.
5. Sprinkle with salt and pepper to taste.
6. Roast in the preheated oven for 10-12 minutes, until golden brown and sizzling.
7. Remove from oven and let rest for 5 minutes.
8. Serve hot with toast points and a dollop of fruit compote.

Verdict:

Roasted foie gras “Apicius” is a decadent and luxurious dish that is perfect for special occasions or holidays. The combination of sweet honey and tart red wine perfectly balances the richness of the foie gras, resulting in a dish that is both indulgent and complex.

Serving Suggestions:

Serve roasted foie gras “Apicius” hot with toasted bread or brioche to add a crispy texture to the dish. Add a dollop of fruit compote, such as fig or cherry, to cut through the richness of the foie gras and enhance its flavor. Pair with a bold red wine or champagne for the ultimate dining experience.