Recipe: Roasted Guinea Fowl and Pumpkin with Turmeric

Ingredients:

• 1 guinea fowl (approx. 1.2kg)
• 1 small pumpkin (approx. 800g)
• 3 cloves garlic, minced
• 1 teaspoon turmeric powder
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 200 degrees Celsius.
2. Clean the guinea fowl and remove any excess fat.
3. Cut the pumpkin into bite-sized pieces.
4. In a small bowl, mix together the garlic, turmeric powder, and olive oil.
5. Season the guinea fowl with salt and pepper and then rub the turmeric mixture all over the bird.
6. Place the guinea fowl and the pumpkin pieces in a roasting pan.
7. Roast in the oven for 45-50 minutes or until the juices of the guinea fowl run clear and the pumpkin is tender and slightly caramelized.
8. Remove from the oven and let the guinea fowl rest for 5-10 minutes before carving.
9. Serve with the roasted pumpkin pieces on the side.

Verdict:

This roasted guinea fowl and pumpkin dish with turmeric is a delightful combination of flavors and textures. The turmeric adds a subtle warmth to the guinea fowl and the pumpkin, while the roasting process brings out the sweetness in the pumpkin. The guinea fowl is tender and juicy, making it a delicious meal for any occasion.

Serving Suggestions:

Liven up this dish by serving it with a fresh green salad or some steamed vegetables. A side of roasted potatoes or sweet potato would also be a great addition. This dish pairs well with a dry white wine, such as Sauvignon Blanc.