Roasted Lacquered Ham with Cloves: Family Recipe

Ingredients:

• 1 fully cooked ham
• 1 cup brown sugar
• 1/4 cup yellow mustard
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 teaspoon ground cloves

Directions:

1. Preheat the oven to 325°F.
2. Trim the excess fat from the ham, leaving about a 1/4 inch layer.
3. Score the surface of the ham in a diamond pattern with a sharp knife.
4. Place the ham flat side down in a roasting pan.
5. In a separate bowl, combine the brown sugar, mustard, water, cornstarch, and cloves.
6. Brush the mixture over the ham, making sure to cover all sides.
7. Insert the cloves into the ham in a decorative pattern.
8. Bake the ham for 2 1/2 to 3 hours, basting occasionally with the pan juices.
9. Remove from the oven and let the ham rest for 10-15 minutes before slicing.
10. Serve with roasted vegetables and mashed potatoes.

Verdict:

This roasted lacquered ham with cloves is a family favorite and always a crowd-pleaser. The brown sugar and mustard glaze adds a sweet and tangy flavor to the ham, while the cloves add an aromatic and spiced note. The ham comes out moist and tender, making it the perfect centerpiece for any holiday meal.

Serving Suggestions:

Serve this roasted lacquered ham with cloves alongside roasted vegetables like carrots, brussels sprouts, and potatoes. Mashed potatoes also make a great side dish to complement the sweet and savory flavors of the ham. Add a buttery dinner roll or a slice of warm bread to complete the meal. Enjoy!