Roasted Lobster with Seaweed Butter Recipe

Ingredients:

• 4 lobsters, about 1 1/2 pounds each
• 1/2 cup unsalted butter, at room temperature
• 1 tablespoon seaweed flakes (dulse, nori, or kelp)
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon coarse sea salt
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley

Directions:

1. Preheat your oven to 375°F.
2. Cut each lobster in half lengthwise, and remove the intestinal vein and the small sac behind the eyes.
3. Place the lobsters on a baking sheet, flesh side up.
4. In a small bowl, mix the butter, seaweed flakes, black pepper, sea salt, lemon juice, and parsley until well combined.
5. Spread a generous amount of seaweed butter on each lobster half.
6. Bake the lobsters for about 25 to 30 minutes, or until the flesh is firm and opaque.
7. Serve the roasted lobsters hot with some crusty bread and a glass of Champagne, if you like.

Verdict:

This roasted lobster with seaweed butter recipe is perfect for a festive event or celebration. The buttery and savory flavors that the seaweed butter brings out in the lobster will have your guests asking for seconds.

Serving Suggestions:

This dish can be served with a side of garlic roasted potatoes and a mixed green salad to provide a balance of flavors and texture.