Roasted Lobsters with Kumquat Butter Recipe

Ingredients

4 live lobsters
1/2 cup unsalted butter, softened
1/4 cup kumquat marmalade
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
Salt and pepper to taste

Directions

Preheat the oven to 375 degrees F.
In a small bowl, combine the softened butter, kumquat marmalade, lemon juice, garlic, parsley, salt, and pepper.
Using a sharp knife, cut each lobster in half lengthwise. Remove the black vein from the tail and any debris.
Brush the kumquat butter mixture onto the lobster halves, making sure to coat all parts.
Place the lobsters on a baking sheet, cut side up, and roast in the preheated oven for 15-20 minutes until the lobster is cooked through and the meat is opaque.
Remove from the oven and serve immediately with additional kumquat butter on the side.

Verdict

This roasted lobster with kumquat butter recipe is perfect for any special occasion or dinner party. The kumquat butter adds a tangy, sweet flavor to the delicate lobster meat, making it the star of the show. Serve it with a side of roasted vegetables or a light salad for a complete meal.