Roasted Monkfish with Clementines

Ingredients:

• 2 lbs. monkfish fillet, trimmed and cut into 8 pieces
• 4 clementines, peeled and sliced crosswise
• 2 cloves garlic, thinly sliced
• 1 tsp. cumin
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. olive oil
• 1/4 cup white wine
• 1/4 cup chicken stock
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a small bowl, mix together the cumin, paprika, oregano, salt, and pepper.
3. Place the monkfish pieces in a shallow baking dish and sprinkle the spice mixture evenly over them.
4. Top the monkfish with the sliced clementines and garlic.
5. Drizzle the olive oil over the top of everything.
6. Pour the white wine and chicken stock into the bottom of the baking dish.
7. Bake the monkfish for 20-25 minutes, or until it is cooked through and the clementines are caramelized and tender.
8. Remove the baking dish from the oven and sprinkle the chopped parsley over the top.
9. Serve immediately.

Verdict:

This roasted monkfish with clementines is a delicious and unique dish that is sure to impress your dinner guests. The combination of the sweet and tangy clementines with the savory spiced monkfish creates a flavor explosion in your mouth. It’s also a healthy and low-fat meal option that is easy to prepare and cook.

Serving Suggestions:

This dish pairs well with roasted vegetables such as asparagus or Brussels sprouts. You can also serve it with a side of rice or quinoa to soak up the flavorful sauce in the bottom of the baking dish. A crisp white wine or light beer also complements the flavors of this dish nicely.