Roasted Monkfish with Yuzukosho Sauce Recipe

Ingredients:

• 1 lb monkfish fillet
• 3 cloves of garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp yuzukosho paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 green onion, chopped

Instructions:

1. Preheat your oven to 375°F.
2. Take your monkfish fillet and pat it dry with a paper towel. Season it with salt and pepper and allow it to rest for about 10 minutes.
3. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the pan is hot enough, add the monkfish fillet and garlic into the skillet.
4. Sear the monkfish for about 2-3 minutes on each side or until golden brown in color.
5. Place the skillet with the monkfish in the preheated oven and allow it to roast for about 12-15 minutes or until it gets cooked through.
6. Meanwhile, let’s prepare the yuzukosho sauce. Combine the yuzukosho paste, soy sauce, rice vinegar, honey, and green onion in a separate bowl and mix well.
7. Once the monkfish is done roasting, remove it from the oven and let it rest for a couple of minutes before slicing.
8. Drizzle the yuzukosho sauce over sliced monkfish fillet, and serve hot.

Verdict:

Roasted Monkfish with Yuzukosho Sauce is a delicious and healthy meal that is quick and easy to prepare. The monkfish fillet is full of flavor and perfectly roasted with a golden crust on the outside and tender, flaky fish on the inside. The tangy and slightly spicy yuzukosho sauce adds a unique flavor that perfectly complements the mild flavor of the monkfish. This dish is perfect for a quick weeknight dinner or a fancy dinner party.

Serving Suggestions:

For a complete meal, serve roasted monkfish with yuzukosho sauce over a bed of steamed rice or with roasted vegetables. You can also pair it with a glass of white wine to enhance the flavors of the dish. Enjoy!