Roasted Quail, Raw Ham and Chestnuts

Ingredients:

• 4 fresh quails
• 8 slices of raw ham
• 1 cup of chestnuts, peeled and roasted
• 2 cloves of garlic, minced
• 2 tbsp of fresh rosemary, chopped
• 1/4 cup of olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Clean the quails and pat dry them with a paper towel. Season with salt and pepper inside and out.
3. Wrap each quail with 2 slices of raw ham and tie with kitchen twine to keep in place. Place them on a roasting pan.
4. In a small bowl, mix together the garlic, rosemary, olive oil, and some salt and pepper. Brush the mixture over the quails.
5. Add the roasted chestnuts to the roasting pan, around the quails.
6. Roast the quails in the oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Let them rest for 5 minutes before removing the kitchen twine and serving.

Serving Suggestions:

Roasted quail, raw ham, and chestnuts are perfect for a gourmet autumn dinner menu. You can serve it with some roasted root vegetables, such as sweet potatoes, carrots, and parsnips, and a side salad of arugula and pomegranate seeds. Pair it with a full-bodied red wine, such as a Chianti or Cabernet Sauvignon.

Verdict:

This roasted quail, raw ham, and chestnuts recipe is a true delight for the taste buds. The combination of crispy ham, tender quail meat, and flavorful rosemary and garlic makes this dish irresistible. The roasted chestnuts add a sweet nutty flavor that complements the main ingredients perfectly. A must-try for any foodie!