Today we are talking about one of my all-time favorites: Roasted Rainbow Carrots with Ginger and Orange recipe. This dreamy delicacy is a burst of color on your plate and will surely be the star of any meal. Not only are these rainbow beauties a sight for sore eyes, but they’re also as tasty as can be! This funky carrot ensemble is perfect for weekend feasts, dinner parties, and holiday events – basically wherever you need a splash of color and flavor. You’re going to love the subtle sweetness of the carrots combined with the warming ginger and bright orange. It’s like tasting a rainbow!
The best part? This recipe is ridiculously easy to whip up! The prep doesn’t take more than 15 minutes. You’re then baking these babies for about 25 minutes – pretty quick, isn’t it? Let’s go through the specifics:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 4 servings
Ready to discover the treasure at the end of this flavorful rainbow? Let’s get to it, folks!
Ingredients & Equipment You’ll Need
- 2 lbs of rainbow carrots
- 1 tablespoon of olive oil
- 1 tablespoon of honey
- Zest and juice of 1 orange
- 1-inch piece of fresh ginger, peeled and grated
- Salt and pepper to taste
You will need a baking sheet, fine grater, and a mixing bowl for this recipe. The orange gives these carrots a citrusy punch while the ginger provides a gorgeous warmth. If you can’t find rainbow carrots, regular old carrots will do!
How To Make Roasted Rainbow Carrots with Ginger and Orange Recipe
- First, preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
- Then, wash and trim your carrots. I like to leave some of the green stems on for aesthetics. Drizzle them with olive oil and sprinkle with salt and pepper.
- Next, mix the honey, orange zest, orange juice, and grated ginger in a bowl.
- Pour this mixture over the carrots, making sure they’re well coated, then transfer them to the baking sheet.
- Bake for about 25 minutes, until the carrots are tender and caramelized. Enjoy!
Tips for The Best Results
- Don’t skip the honey – it adds a layer of sweetness that’s essential.
- Use fresh orange juice for the best flavor.
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use regular carrots instead of rainbow carrots?
A: Absolutely, the recipe will work fine with regular carrots as well.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the carrots and leave them in the fridge overnight. Just pop them in the oven when you’re ready.
Nutritional Facts of Roasted Rainbow Carrots With Ginger And Orange Recipe
This dish offers a healthy dose of Vitamin A from the carrots, along with good amounts of Vitamin C from the orange. Not to mention the anti-inflammatory benefits of ginger!
In conclusion, these Roasted Rainbow Carrots With Ginger And Orange are a true treat – they’re visually stunning, easy to make, packed with flavor, and oh-so-healthy. Serve these bad boys with some grilled chicken or your favorite protein. Enjoy!
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