Roasted Skrei with Pepper Sauce, Chorizo and Olives

Ingredients:

• 4 skrei fillets, skinless
• 1/2 cup chorizo, sliced
• 1/2 cup olives, pitted and chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Pepper Sauce:

• 2 red bell peppers
• 1 tbsp olive oil
• 1 shallot, diced
• 1 garlic clove, minced
• 1/4 cup chicken stock
• 1 tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and drizzle with olive oil.
3. Arrange the skrei fillets on the baking sheet and season with salt and pepper.
4. Sprinkle the sliced chorizo and chopped olives over the fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.
6. While the fish is cooking, prepare the pepper sauce.
7. Roast the red bell peppers over an open flame until charred on all sides.
8. Remove from the heat and let cool.
9. Once cooled, peel off the charred skin, remove the seeds and slice the peppers.
10. Heat the olive oil in a pan over medium heat.
11. Add the diced shallot and minced garlic and cook until softened.
12. Add the sliced peppers, chicken stock and balsamic vinegar and bring to a simmer.
13. Reduce heat and simmer for 10-12 minutes.
14. Season with salt and pepper to taste.
15. Once the skrei is cooked, remove from the oven and let rest for a few minutes.
16. Serve the skrei topped with the pepper sauce.

Verdict:

This roasted skrei with pepper sauce, chorizo and olives is a flavourful and hearty dish that is perfect for a special dinner. The skrei is tender and flaky, while the chorizo and olives add a salty kick. The sweet and tangy pepper sauce ties all the flavours together and makes this dish truly memorable.

Serving Suggestions:

• For a complete meal, serve with roasted veggies or potatoes.
• Garnish with fresh herbs, such as parsley or thyme.
• Pair with a glass of dry white wine.