Rockfish Soup

Festive Recipe

Ingredients:

• 1 pound rockfish fillets, cut into pieces
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 4 cups fish or chicken broth
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the tomato paste, oregano, smoked paprika, salt, and black pepper, and cook for an additional minute.
3. Add the diced tomatoes with their juice, broth, and rockfish pieces. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes.
4. Remove the soup from the heat and carefully blend it using an immersion blender until smooth.
5. Return the soup to the pot and reheat it over medium heat. Adjust the seasoning as needed.
6. Serve the rockfish soup hot, garnished with fresh parsley.

Verdict:

This rockfish soup is a delicious and festive recipe that is perfect for special occasions. The combination of sweet onions, tangy tomatoes, and smoky paprika gives it a rich and robust flavor that is sure to impress your guests. The tender rockfish pieces add a nice texture and depth of flavor to the soup.

Serving Suggestions:

For a complete meal, serve the rockfish soup with crusty bread and a side salad. You can also top it with some grated Parmesan cheese or croutons for added texture and flavor.