Rolled Omelette Tapas with Herbs Recipe

Ingredients

• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh tarragon, finely chopped
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1/2 cup grated parmesan cheese

Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk the eggs, salt, and black pepper together until they are well combined.
3. Add the chopped herbs and stir once more until the mixture is well combined.
4. In a medium non-stick frying pan, heat the butter and olive oil over medium heat.
5. Add the egg mixture into the pan and spread it out evenly. Cook for 3-5 minutes, or until the eggs begin to set but still look slightly wet. Sprinkle the grated parmesan cheese over the cooked eggs.
6. Place the pan into the oven. Bake for 5-8 minutes, or until the cheese is melted and the eggs are fully cooked.
7. Use a spatula to loosen the omelette from the edges of the pan. Gently slide the omelette onto a cutting board.
8. Cut the omelette into 1/2-inch strips.
9. Roll each strip tightly into a small roll. Secure the roll with a toothpick if desired.
10. Serve warm or at room temperature.

Verdict

This is a delicious and easy-to-make tapas dish that is perfect for entertaining. The combination of fresh herbs and parmesan cheese elevates the flavor of the omelette and makes for a tasty and satisfying bite.

Serving Suggestions

These rolled omelette tapas are great served as an appetizer or as part of a tapas party spread. They can be served warm or at room temperature and can be made ahead of time for easy entertaining. Pair with a crisp white wine or a bubbly sangria for the ultimate tapas experience. Enjoy!