Roll’s Crab Treat Recipe

Ingredients:

• 1 lb. lump crabmeat
• 1 cup breadcrumbs
• 2 tbsp. mayonnaise
• 1 egg, beaten
• 2 tbsp. parsley, chopped
• 1 tbsp. Dijon mustard
• 1 tbsp. Worcestershire sauce
• 1 tsp. Old Bay seasoning
• 1/4 tsp. salt
• 1/4 tsp. pepper
• Oil for frying

Instructions:

1. In a large bowl, combine the lump crabmeat, breadcrumbs, mayonnaise, beaten egg, chopped parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
2. Form the mixture into small patties, about 2 inches in diameter.
3. In a large skillet, heat enough oil to cover the bottom of the pan over medium-high heat.
4. Carefully place the crab cakes into the hot oil, cooking about 3-4 minutes per side or until golden brown.
5. Remove from the skillet and drain on a paper towel-lined plate.
6. Serve hot with your favorite dipping sauce such as tartar sauce or cocktail sauce.

Verdict:

The Roll’s Crab Treats are amazing party appetizers that are packed with flavor and the perfect crunch. The mix of lump crabmeat, breadcrumbs, and seasoning blend makes it the ultimate bite through. It’s a dish that captures the essence of seafood and can be enjoyed by everyone.

Serving Suggestions:

Serve the Roll’s Crab Treats piping hot with your favorite dipping sauce such as tartar sauce or cocktail sauce. You can also pair them with a cold beer or a glass of refreshing white wine to take your taste buds on a delightful culinary journey.