Romanian Potato Salad

There’s absolutely nothing more comforting than a hearty, delicious Romanian Potato Salad. This is a classic dish in Romanian cuisine, loaded with savory potatoes, sharp onions and a tangy dressing that will make your tastebuds dance. It’s perfect for family gatherings, a potluck or if you’re just in the mood for a delectable, self-gratifying meal. Once you’ve had a taste, you’ll be hooked! I promise, folks.

This potato salad is a winner in my books not just because it tastes amazing, but because it’s so simple to prepare. All you need are a few ingredients and a little lovin’ and you’ve got yourself a bowl of pure bliss. As I always say, “Simple is the best!”

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Yield: 4 bowls

Let’s show you how this tantalizing Romanian Potato Salad is prepared, shall we?

Ingredients & Equipment You’ll Need

• 1 kg of potatoes
• 1 large onion
• 200 ml of sunflower oil
• Vinegar
• Salt
• Pepper

You’ll also need a large pot to boil the potatoes, a sharp knife to chop the onions, and a mixing bowl.

Note: Romanian Potato Salad is all about that tangy kick! The vinegar and onion play a key role in bringing that sensational tang to the palate. If you’re worried about the onion’s sharpness, not to fret! The vinegar tones it down, leaving just the right amount of zest. And remember, you can always substitute sunflower oil with olive oil or canola oil.

How To Make Romanian Potato Salad

1. First, boil the potatoes until they are soft. Once done, peel them and cut into cubes.
2. While the potatoes are boiling, chop the onion finely.
3. After cutting the potatoes and onions, combine them in a large bowl and mix thoroughly.
4. In a separate smaller bowl, prepare the dressing. Combine the sunflower oil, vinegar, salt, and pepper and mix until well blended.
5. Finally, pour the dressing over the potatoes and onions, and mix until they are well coated. Adjust the seasons if necessary. Serve it up and enjoy!

Tips For The Best Results

• Cut your potatoes into uniform sizes to ensure even cooking.
• Soak your chopped onions in cold water for about 10 minutes to reduce their pungency.

Storage Tips

• The potato salad can be stored in the refrigerator for up to 3 days.
• Ensure salad is stored in an airtight container to keep it fresh.

Frequently Asked Questions

Q: Can I add other vegetables to this salad?

A: Sure! Feel free to add other veggies like carrots, peas, etc. Just make sure to complement the flavours.

Q: What can I serve with this salad?

A: This salad goes extremely well with grilled meats, especially chicken.

Q: Can I make this salad in advance?

A: Yes, you can make it a day in advance and store it in the fridge. Just give it a good mix before serving.

Q: Can I use other types of oil instead of sunflower oil?

A: Olive oil or any other vegetable oil works just fine.

Q: The taste is too acidic. What can I do?

A: You can reduce the amount of vinegar, or add a bit of sugar to balance the acidity.

Nutritional Facts of Romanian Potato Salad

Per serving contains 254 calories, 9 grams of fat, 42 grams of carbohydrates, and 6 grams of protein.

There you have it, folks! Nothing beats a classic, and this Romanian Potato Salad definitely lives up to the hype. Enjoy it at barbecues, potlucks, or as a simple decadent side dish with your favorite meat. Dig in!