Rooster Crests with Avocado Pesto, Spring Onions and Steamed Prawns

Ingredients

• 8 large rooster crests
• 20 medium-sized prawns, peeled and deveined
• 1/4 cup olive oil
• 1/2 cup chopped spring onion
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• For the avocado pesto:
• 2 ripe avocados
• 1/4 cup chopped basil
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 1/2 small shallot
• 2 cloves garlic
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice

Instructions

1. To make the avocado pesto, add the avocado, basil, parsley, cilantro, shallot, garlic, olive oil, salt, black pepper, and lemon juice in a food processor and blend until smooth.
2. Clean the rooster crests and cut off the top and bottom parts. Cut into smaller pieces and set aside.
3. Heat up a skillet with 1/4 cup of olive oil over medium-high heat. Add the rooster crests and cook for 3-4 minutes on each side, or until they are browned and crispy. Remove from the skillet and set aside.
4. In the same skillet, add the prawns and cook for 1-2 minutes on each side until they turn pink. Remove from heat and set aside.
5. To serve, place the rooster crests on a plate and spoon some of the avocado pesto over them. Add the spring onions and steamed prawns on top. Add a pinch of salt and black pepper to taste.

Verdict

This dish is a perfect combination of crispy rooster crests, creamy avocado pesto, fresh spring onions, and succulent prawns. It has a complex flavor profile with the bright and herbaceous notes of the pesto, the sweet and delicate flavor of the rooster crests, and the rich umami taste of the prawns. It is a great appetizer or main course for a special occasion or romantic dinner.

Serving Suggestions

Serve this dish with a side of roasted potatoes or steamed rice to make it a more filling meal. You can also pair it with a light, crisp white wine like Sauvignon Blanc or a fruity red wine like Pinot Noir. Enjoy!