Hey there, food lovers! I’m going to share with you a scrumptious recipe of Rosemary Lamb Sausage Patties Recipe that���ll really make your taste buds go wild! These patties is something you can serve up at breakfast, lunch, dinner, or even an in-between snack, perfect for any occasion really. Whether it’s game day, a backyard BBQ, or a fancy brunch, these rosemary-infused patties are both versatile and flavorful.
These patties are deliciously tender, packed with the slight rustic essence of rosemary, and have a bite that is just oh-so satisfying. They���re juicy, packed full of flavor and the rosemary lamb combination is just divine. They practically just melt in your mouth. I truly believe you’ll adore this recipe, and by following my instructions, you’ll nip it in the bud brilliantly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 people
- Yield: 8 patties
So without further ado, let’s jump into the scrumptious world of Rosemary Lamb Sausage Patties, shall we?!
Ingredients & Equipment You’ll Need
- 1 lb ground lamb
- 3 tsp chopped fresh rosemary
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
You’ll also need a skillet for cooking.
The ground lamb provides a rich, distinctive flavor as the base of our patties while the rosemary gives that beautiful, rustic flavor. As for substitutes, you can use ground beef or chicken if you’re not a fan of lamb. Rosemary is quite unique here but if you had to, you could substitute it with thyme.
How To Make Rosemary Lamb Sausage Patties Recipe
- Start by mixing the ground lamb, rosemary, garlic powder, onion powder, salt, and pepper in a bowl. Make sure everything is well-combined.
- Shape the mixture into patties. They should be about 1/2 inch thick.
- Heat a skillet over medium heat and add the patties. Cook for a total of 10 minutes, flipping halfway through, until the patties are fully cooked.
Tips For The Best Results
- Don���t overmix the ground lamb as it can make the patties tough.
- Feel free to add more or less spices according to your taste.
Storage Tips
- Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the patties for up to 1 month.
Frequently Asked Questions
Q: Can I use other meats instead of lamb?
A: Absolutely, you can swap the lamb with ground beef or chicken. It will slightly change the taste but it will still be yummy.
Q: Can I use dried rosemary instead of fresh?
A: Yes, you can substitute fresh rosemary with dried, but you���ll need to adjust the quantity as dried rosemary is stronger.
Q: Can I make these ahead and freeze them?
A: Yes! These patties can easily be frozen and reheated when needed.
Q: How do I know when the patties are cooked?
A: The patties are ready when they are brown on the outside and no longer pink inside.
Q: Can I grill these patties instead of pan frying?
A: Absolutely, these patties are perfect for grilling.
Nutritional Facts of Rosemary Lamb Sausage Patties Recipe
Per serving, these patties contain about 250 calories, 17g fat, 0g carbohydrates and 22g protein.
In conclusion, the Rosemary Lamb Sausage Patties Recipe is a delectable, easy-to-make dish that promises to impress. Serve up a batch at your next gathering and just watch your friends and family scarf them down! Do try and let me know how it turned out. Happy cooking!
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