Rosemary Lemon Roast Chicken Recipe

Ingredients:

• 1 whole chicken (about 4 pounds)
• 1 lemon, thinly sliced
• 5 sprigs of rosemary
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions:

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Clean and pat dry the chicken with paper towels.
3. Place the chicken in a roasting pan.
4. Stuff the cavity of the chicken with lemon slices and rosemary sprigs.
5. Season the chicken with olive oil, minced garlic, salt, and black pepper.
6. Roast the chicken in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C) in the thickest part of the meat.
7. Remove the chicken from the oven and let it rest for about 10 minutes before carving.

Verdict:

This rosemary lemon roast chicken is the perfect comfort food for any occasion. The lemon and rosemary infuse the chicken with a bright flavor while the roast concentrates its savory juices.

Serving Suggestions:

Serve the rosemary lemon roast chicken with some roasted vegetables or a light salad. Pair it with your favorite white wine and enjoy!