Rougail Sausage Croquettes Recipe

Ingredients:

• 1 cup cooked white rice
• 4 cooked sausages, diced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1/2 teaspoon cayenne pepper
• 1/4 cup chopped green onions
• 1/4 cup breadcrumbs
• Salt and pepper, to taste
• 1 egg, beaten
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine cooked rice, diced sausages, onion, garlic, tomato paste, paprika, thyme, cayenne pepper, green onions, breadcrumbs, salt, and pepper. Mix well.
2. Take about 2 tablespoons of the mixture in your hand and form a small croquette.
3. In a shallow dish, beat the egg.
4. Dip each croquette in the beaten egg, then coat evenly in breadcrumbs.
5. In a deep frying pan, heat vegetable oil over medium-high heat.
6. Add the croquettes to the hot oil and cook for about 3-4 minutes or until they are golden brown and crispy.
7. Remove the croquettes from the hot oil using a slotted spoon and drain on paper towels.
8. Serve hot with your favorite dipping sauce or as a side dish.

Verdict:

Rougail sausage croquettes are a perfect snack or side dish for any meal. The combination of sausage and spices adds a bold flavor to the croquettes, while the crispy outer layer and soft inner lining make them irresistible. You can serve them as a snack for your evening tea party or with rice and curry as a side dish for dinner. Try this recipe and enjoy the delicious taste of croquettes.