Rump Roast Crock-Pot Recipe

Hello, food lovers! Today, we’re going to be discussing my all-time favorite homey meal, the Rump Roast Crock-Pot Recipe. Known for its tender meat and rich flavors, it’s a firm favorite at family gatherings, potlucks, and festive occasions. This dish is quite the people-pleaser, with its succulent meat falling apart at the touch of a fork and the luscious gravy that is simply to die for. Trust me, once you taste this, you’d be hooked for life.

The key to this dish is slow cooking which brings out the flavors brilliantly and also makes the meat super tender. I’m now going to share a foolproof recipe that will get you the perfect Rump Roast Crock-Pot, every single time. So buckle up, folks!

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Servings: 8 servings
• Yield: 1 scrumptious Rump Roast

Without further ado, let’s dive into the recipe to truly discover the magic of this dish!

Ingredients & Equipment You’ll Need

• 3-4 pounds boneless beef rump roast
• 2 tablespoons vegetable oil
• 1.5 tablespoons steak seasoning
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce

You will also need a large frying pan for the initial searing and a crock-pot for slow cooking the roast.

How To Make Rump Roast Crock-Pot Recipe

1. Start with seasoning the rump roast with steak seasoning. Make sure all sides are evenly coated. This step is vital as it infuses the roast with delightful flavors.
2. In a large pan, heat the vegetable oil over medium-high heat. Add the roast and sear all sides until they turn a beautiful golden-brown. This should take about 4-5 minutes per side and it locks in the juices ensuring a tender roast.
3. Once seared, place the roast in the slow cooker, scatter the sliced onions and minced garlic around it. Pour the beef broth and Worcestershire sauce over the roast. Cook on low for 8 hours. Voila, your Rump Roast Crock-Pot Recipe is ready!

Tips For The Best Results

• Use a good quality roast, it is the star ingredient after all!
• Don���t skip the searing step, trust me, it makes all the difference.

Storage Tips

• The Rump Roast keeps very well in the fridge for up to 4 days and freezes well too.
• Thaw in the refrigerator and reheat on low heat in the oven.

Frequently Asked Questions

Q: Can I use other types of roasts for this recipe?
A: While you can replace it with chuck or brisket, rump roast is highly recommended for the best results.

Q: Can I cook this dish on high instead of low in the crockpot?
A: Yes, but the slow process of cooking on low is what makes the roast extra tender and flavorful.

Q: Can I add more vegetables to this dish(‘A: Absolutely! Feel free to add carrots, potatoes, or any other favorite vegetables during the last couple hours of cooking.

Nutritional Facts of Rump Roast Crock-Pot Recipe

A single serving of this recipe is packed with around 38g of Protein, 18.6g of Fat, 4.2g of Carbohydrates. It carries about 364 calories.

So there you have it, my lovelies! The absolutely divine and ever-so-comforting Rump Roast Crock-Pot Recipe. Not only is this recipe super easy to make, but it also brings tons of flavor on every single bite. Serve it with a fluffy pile of mashed potatoes or on a bed of steamed rice, and you’ve got yourself a meal straight from heaven! Until next time, happy cooking!