Saddle of Lamb with Hay Recipe

Ingredients:

• 1 saddle of lamb (about 1.2kg)
• 2 garlic cloves, crushed
• 1 tsp dried thyme
• Salt and pepper
• 2 tbsp olive oil
• 100g butter
• 100g fresh hay
• 50ml red wine

Instructions:

1. Preheat the oven to 200°C.
2. Mix the garlic, thyme, salt, and pepper together in a small bowl.
3. Rub the spice mixture over the saddle of lamb, making sure to completely coat the meat.
4. Heat the olive oil in a large frying pan over high heat. Add the saddle of lamb and sear until browned on all sides.
5. Transfer the saddle of lamb to a roasting pan and dot with the butter. Cover the saddle with the hay.
6. Pour the red wine into the frying pan and scrape the bottom to get any browned bits. Pour the wine over the hay.
7. Roast the lamb for 30-35 minutes for medium-rare, or until the internal temperature reaches 135°F.
8. Remove from the oven and let the lamb rest for 10-15 minutes before serving.

Serving suggestions:

Slice the saddle of lamb and serve with your favourite sides, such as roasted vegetables, mashed potatoes, or a green salad. The delicious hay aroma will make this dish unforgettable.

Verdict:

This saddle of lamb with hay recipe is a showstopper dish. The hay adds a unique aroma and flavour that perfectly complement the tender and juicy lamb. This dish is perfect for a dinner party or any special occasion.