Sage and Bacon Dumplings Recipe

Ingredients

• 6 slices of bacon, chopped
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter, cold and cut into small pieces
• 1/2 cup milk
• 2 tablespoons fresh sage, chopped

Instructions

1. In a skillet, fry the bacon over medium-high heat until crispy. Remove from the skillet and transfer to a paper towel-lined plate to drain.
2. In a large mixing bowl, combine flour, cornmeal, baking powder, salt, and black pepper.
3. Add the cold butter to the bowl and mix with your fingers until the mixture resembles breadcrumbs.
4. Add milk, sage, and bacon to the bowl. Mix until the ingredients are just combined. Do not over mix the dough.
5. Divide the dumpling dough into 8-10 pieces and shape into balls.
6. Place the dumplings on top of a simmering stew or soup. Cover with a tight-fitting lid and cook for about 15-20 minutes, until the dumplings are light and fluffy.

Verdict and Serving Suggestions

Sage and bacon dumplings are a delicious and hearty addition to any soup or stew. They’re perfect for chilly nights when you need something warm and comforting. The combination of salty bacon and fragrant sage gives these dumplings a rich, savory flavor that pairs well with a variety of dishes. Serve them with a homemade chicken pot pie or a creamy vegetable soup for a delicious and satisfying meal.