Saithe Recipe: Gourmet Recipe

Ingredients:

• 4 saithe fillets
• 1/4 cup of breadcrumbs
• 1/4 cup of crushed pistachios
• 1/2 teaspoon of paprika
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix breadcrumbs, crushed pistachios, paprika, salt, and pepper in a shallow dish. Coat each saithe fillet with the mixture, pressing the mixture onto the fish.
3. Heat olive oil and butter in a large skillet over medium heat. Place coated saithe fillets in the skillet and cook until browned on both sides, about 3-4 minutes per side.
4. Transfer the saithe fillets to a baking dish and bake in the preheated oven for 10-12 minutes. Serve with a drizzle of lemon juice on top.

Verdict: This saithe recipe is a gourmet twist on a classic fish dinner. The pistachios add a satisfying crunch, while the paprika gives it a subtle smoky flavor. The lemon juice brings a bright acidity that compliments the fish wonderfully.

Serving suggestions: Serve with a side of roasted vegetables or a fresh salad. A glass of white wine pairs excellently with this dish.