Salad and Raita Recipe

Ingredients for Salad:

• 2 cups mixed greens (spinach, lettuce, kale, arugula)
• 1 cup sliced cucumber
• 1 cup sliced cherry tomatoes
• 1/2 cup sliced red onion
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts

Ingredients for Raita:

• 1 cup plain yogurt
• 1/2 cup grated cucumber
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon salt

Instructions:

1. Wash and dry all vegetables before slicing.
2. Mix all salad ingredients together in a large bowl.
3. In a separate mixing bowl, combine all raita ingredients and mix well.
4. Refrigerate the salad until ready to serve.
5. Drizzle raita over the top of the salad when ready to serve.

Verdict:

This salad and raita recipe is perfect for a refreshing and flavorful side dish. The mix of greens, vegetables, and feta cheese provide a variety of textures and tastes, while the raita adds a creamy and slightly spicy touch. Serve this dish with grilled meats or as a light lunch option.

Serving Suggestions:

• Add grilled chicken or shrimp to make it a complete meal.
• Pair with naan bread to make it an Indian cuisine meal.
• Serve it in a hollowed-out bell pepper or tomato for a fun presentation.