Salad in Steamed Bites

Ingredients:

• 1 cup of chopped mixed vegetables (e.g. carrots, bell peppers, cucumbers, lettuce, tomatoes)
• 1/2 cup of steamed rice
• 1 tablespoon of olive oil
• 1 lemon (juice and zest)
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 12 wonton wrappers

Instructions:

1. Preheat your oven to 350°F.
2. In a medium-sized mixing bowl, combine the chopped vegetables, steamed rice, olive oil, lemon juice and zest, salt, and black pepper. Mix well.
3. Take the wonton wrappers, and cut them into circles with a 4-inch diameter cookie cutter.
4. Lightly grease a muffin pan, and press the wonton circles inside, forming cups.
5. Spoon the salad mixture into each of the wonton cups, filling them up to the top.
6. Bake in the oven for 10-12 minutes, or until the wonton cups are golden brown and crispy.

Verdict:

This salad in steamed bites recipe is a simple yet delicious way to enjoy a healthy salad. The mixture of crunchy vegetables, steamed rice, and a zesty dressing pairs perfectly with the crispy wonton cups. This dish is perfect as an appetizer or a light lunch option.

Serving Suggestions:

• Serve these salad bites as an appetizer for parties or gatherings.
• Pair with a hearty soup for a complete meal.
• Serve as a side dish for your favorite entree.