Recipe for Salad of Raw Cabbage and Skrei with Lemon

Ingredients:

• 1 small head of cabbage
• 1 fillet of Skrei (or any other white fish)
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste

Instructions:

1. Start by preparing the cabbage. Remove the outer leaves and finely shred the rest of the cabbage. Place it in a large bowl.
2. Season the fish fillet with salt and pepper. Heat the olive oil in a pan over high heat and fry the fish for about 3 minutes on each side, until fully cooked.
3. Remove the pan from heat, let the fish cool down for a minute and then flake it into small pieces over the cabbage.
4. To make the dressing, combine lemon juice, garlic, salt, pepper and olive oil in a small bowl. Mix well to combine.
5. Pour the dressing over the cabbage and fish mixture. Toss gently until the salad is well coated with the dressing.
6. Refrigerate for at least 30 minutes before serving.

Verdict and Serving Suggestions:

This Salad of Raw Cabbage and Skrei with Lemon is a refreshing and flavorful way to enjoy a healthy and low-calorie meal. The crunchy cabbage pairs perfectly with the tender and flaky fish, while the lemon dressing adds a tangy kick that elevates the flavors of the dish even more.

Serve the salad chilled as a light lunch or a side dish for dinner. You can also customize the recipe by adding other vegetables or herbs that you like, such as carrots, bell peppers or parsley. Enjoy!