Salisbury Steak Meatballs are a delightful twist on a classic dinner favorite. These juicy meatballs are the perfect comfort food, taking the classic Salisbury steak and turning it into bite-sized goodness. Known for their savory flavor and tender texture, these meatballs wonderfully blend ground beef and spices to deliver an incredible dining experience. Ideal for any occasion, from family dinners, picnics, or even casual parties, they���d steal the show!
By the end of this article, you would be craving some of these meatballs. Not only are they extremely tasty, but their mouthwatering aroma can ignite anyone’s appetite. So follow along, you wouldn���t want to miss out on these heavenly treats!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Yield: Around 16 meatballs
Doesn’t this sound tempting enough already? So let’s dive into the preparations to take your taste buds on a mouthwatering adventure!
Ingredients & Equipment You’ll Need
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tsp Worcestershire sauce
- 1/4 cup diced onions
- Salt and Black pepper to taste
Equipment
- Baking Tray
- Oven
The ground beef provides the rich meaty flavor while the bread crumbs give that perfect texture and thickness to the meatballs. Adding onions and seasonings help to enhance the overall taste. If you don’t have bread crumbs, you can substitute with cracker crumbs or rolled oats.
How To Make Salisbury Steak Meatballs
- Preheat your oven to 375 F. While it���s heating up, put all your ingredients in a large mixing bowl.
- Mix them thoroughly with your hands, ensuring the ingredients are well-combined. Roll handfuls of the mixture into meatballs, each about an inch in diameter or as per your preference.
- Arrange all your newly formed meatballs onto a greased baking tray. Bake the meatballs in the preheated oven for about 30 minutes or until they are well cooked.
- Once well cooked, allow them to rest for 5-10 minutes before serving to let the flavors settle.
Tips For The Best Results
- Use fresh ingredients for the best flavor.
- Make sure to mix your ingredients well, this ensures the flavor is even throughout.
- Don���t rush the baking. Give them the full 30 minutes so they can get that perfect brown crust.
Storage Tips
- Leftovers can be stored in the fridge for up to 3-4 days. Ensure you store them in a secure airtight container.
- You can also freeze the meatballs for up to three months. Thaw in the fridge before reheating in the oven or microwave.
Frequently Asked Questions
Q: Can I use ground turkey instead of ground beef?
A: Yes, absolutely. You can easily substitute ground beef with ground turkey or even ground pork. They all work fine in this recipe.
Q: Can I make these meatballs in advance?
A: Of course! You can prepare the meatballs in advance and freeze them. When you are ready to eat, just thaw them in the fridge and reheat in the oven.
Q: What can I serve Salisbury Steak Meatballs with?
A: These meatballs go perfectly well with mashed potatoes or pasta. They can also be served with a side salad.
Q: Can I omit the onions from the recipe?
A: Sure, if you are not a big fan of onions, feel free to leave them out. The taste will still be yummy!
Q: Can I use other spices in the recipe?
A: Absolutely. This recipe is very forgiving and you can tweak to suit your preferences. Feel free to experiment with your favorite spices!
Nutritional Facts of Salisbury Steak Meatballs
Each serving of Salisbury Steak Meatballs roughly has 350 calories, 20g fat, 15g carbohydrates, 25g protein, 75mg cholesterol and 590mg sodium.
To sum it up, Salisbury Steak Meatballs are not just delicious and economical but also pretty simple to prepare. They are an excellent choice to shake up your dinner routine, and I guarantee that everyone will love them! Enjoy these juicy meatballs on a bed of creamy mashed potatoes or alongside fresh pasta for the ultimate comfort food meal. So, ready to try these out? Go ahead, indulge away!
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