Salmon and Pesto Ravioli Recipe

Ingredients:

• 1 package of premade ravioli
• 1 pound of fresh salmon
• 1 cup of fresh basil leaves
• 1/2 cup of grated parmesan cheese
• 1/2 cup of pine nuts
• 1/3 cup of olive oil
• 3 cloves of garlic
• Salt and pepper to taste

Instructions:

1. Cook the ravioli according to the package instructions until they are al dente.
2. Clean and season the salmon with salt and pepper. Bake in the oven at 350°F for 15-20 minutes or until it is cooked through.
3. Rinse the basil leaves and add them to a food processor. Add the parmesan cheese, pine nuts, garlic, and olive oil. Blend until everything is well combined and forms a smooth paste.
4. Spread the pesto over the cooked ravioli. Cut the cooked salmon into small pieces and place it on top of the ravioli.
5. Serve and enjoy.

Verdict:

This salmon and pesto ravioli recipe is a delicious and easy way to impress your guests. The combination of the fresh pesto and the flaky salmon creates a heavenly flavor that will leave your taste buds wanting more. The dish is easy to prepare and makes for a beautiful presentation.

Serving Suggestions:

This dish pairs well with a light salad or some garlic bread on the side. Add some chopped cherry tomatoes for an extra burst of flavor.