Salmon and Pollock Skewers with Cherry Tomatoes, Zucchini, and Peppers Recipe

Ingredients:

• 1 lb salmon fillet, cut into 1-inch cubes
• 1 lb pollock fillet, cut into 1-inch cubes
• 1 pint cherry tomatoes
• 2 medium zucchinis, sliced into rounds
• 2 red bell peppers, seeded and cut into chunks
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 skewers (metal or soaked wooden skewers)

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, honey, dried dill, garlic powder, salt, and black pepper.
2. Thread the salmon, pollock, cherry tomatoes, zucchinis, and red bell peppers, alternating them on the skewers.
3. Brush the skewers with the prepared marinade.
4. Preheat the grill or grill pan over medium-high heat.
5. Grill the skewers for 4-5 minutes on each side until the fish is cooked through and the vegetables are slightly charred.
6. Serve immediately with lemon wedges and your favorite dipping sauce, if desired.

Verdict:

This salmon and pollock skewers with cherry tomatoes, zucchini, and peppers recipe is a perfect dish for a summertime barbecue or a quick dinner. The combination of herbs and spices in the marinade gives the fish and vegetables a delightful flavor that will delight your taste buds. The skewers can be made in advance for a convenient and easy meal. It is a healthy, hearty and balanced meal, perfect for any occasion.

Serving Suggestions:

Serve with a side of quinoa pilaf or mixed greens salad for a complete and healthy meal.