Salmon and Vegetables Marinated in Russian, Horseradish Sauce: Recipe from Petrossian

Ingredients

• 4 salmon fillets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1/4 cup olive oil
• 1/4 cup Petrossian Russian, horseradish sauce
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Arrange the salmon fillets and sliced vegetables on the baking sheet.
4. In a small mixing bowl, whisk together the olive oil, Russian, horseradish sauce, honey, Dijon mustard, salt, and pepper.
5. Drizzle the mixture over the salmon fillets and vegetables.
6. Using tongs or your hands, toss the vegetables until they are evenly coated in the marinade.
7. Bake for 20-25 minutes or until salmon is cooked through and vegetables are tender and slightly charred.
8. Garnish with fresh herbs or lemon wedges, if desired.

Verdict

This Russian, horseradish marinated salmon and vegetable dish is both delicious and nutritious. The combination of the tangy horseradish sauce and zesty Dijon mustard give it a subtle kick, while the honey adds the perfect touch of sweetness. It’s a perfect meal for any occasion, especially when served with a side of fragrant rice or creamy mashed potatoes.

Serving Suggestions

Serve this dish with a simple side of steamed rice or roasted potatoes for a filling meal. You can also pair it with a crisp salad or a plate of freshly steamed veggies for a lighter meal option. Don’t forget to garnish with fresh herbs or a squeeze of lemon juice for added flavor and visual appeal.