Salmon-Apple Salad with Egg Sauce Recipe

Ingredients for Salad:

• 2 ripe avocados, cubed
• 2 cups of cubed apple (use Granny Smith for some tartness)
• 1/2 fresh lemon (juiced)
• 1/4 purple onion, diced
• 1/2 cucumber, peeled and sliced
• 1 lb. smoked salmon, chopped
• 5 oz. mixed greens
• Salt and pepper to taste

Ingredients for Egg Sauce:

• 3 hard boiled eggs, peeled
• 1/2 cup of mayo
• 1 tsp. Dijon mustard
• 1 tsp. honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the cubed avocados and apple. Drizzle with fresh lemon juice and toss to coat.
2. Add diced onion, sliced cucumber, smoked salmon, and mixed greens. Toss all the ingredients together to mix.
3. Season with salt and pepper to taste.
4. In a separate small bowl, mash eggs with a fork.
5. Add mayo, Dijon mustard, honey, salt and pepper to the mashed eggs. Mix all the ingredients together until smooth.
6. Drizzle the egg sauce on top of the salmon-apple salad. Toss gently to mix well.
7. Refrigerate the salad for at least 30 minutes before serving.

Verdict:

This healthy and flavorful salad is perfect for a quick lunch or dinner. The combination of smoked salmon, fresh apple, and avocado makes for a delicious blend of sweet and savory flavors. The egg sauce adds a creamy touch that enhances the overall taste.

Serving Suggestions:

Serve the salad with a slice of whole wheat bread or a side of quinoa for a complete meal. A glass of fresh orange juice or a cup of hot ginger tea would be ideal beverages to go with the salad. Enjoy!