Salmon Fillet with Chorizo and Purple Artichokes Recipe

Ingredients:

• 4 salmon fillets
• 4 links of chorizo sausage, casing removed and sliced
• 4-5 medium-sized purple artichokes, trimmed and sliced into quarters
• 2 cloves of garlic, minced
• 3 tablespoons of olive oil
• 1 tablespoon of fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Season the salmon fillets with salt, pepper, and lemon juice. Set aside.
2. In a skillet, heat up the olive oil over medium-heat.
3. Cook the chorizo until it’s brown and crispy. Add the minced garlic and cook for 1-2 minutes.
4. Add the sliced artichokes to the skillet and cook for about 5-7 minutes or until tender. Push the artichokes and chorizo to the side of the skillet and place the seasoned salmon fillets in the center. Cook each side for approximately 5-6 minutes or until the salmon is cooked through.

Verdict:

This salmon fillet recipe is not only easy to make but also packed with flavor. The combination of chorizo and purple artichokes creates a delicious depth of flavor that complements the salmon perfectly.

Serving suggestions:

Serve the salmon fillets with a side of roasted potatoes or a simple green salad. A glass of white wine or a cold beer will also go well with this flavorful dish.