Salmon Fillet with Kale and Basmati Rice

Ingredients

• 1 lb. salmon fillet
• 2 cups kale, chopped
• 1 cup basmati rice
• 2 cups water
• 1 tbsp. olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Cook the rice: Rinse the rice in a fine mesh strainer. In a medium pot with a lid, bring water and rice to a boil. Reduce heat to low and cover with the lid. Cook for 15-20 minutes until the water has fully absorbed.
3. Cook the kale: In a skillet over medium heat, add olive oil. Add kale, salt, and pepper. Cook for 3-4 minutes until it is wilted and bright green. Remove from heat.
4. Cook the salmon: On a sheet pan lined with parchment paper, place the salmon fillet skin-side down. Salt and pepper it to taste. Bake for 10-12 minutes until it is cooked through.

Verdict

This salmon fillet with kale and basmati rice recipe is an easy, healthy meal option that is full of flavor. The salmon is moist and flaky, and the kale adds a nutrient-packed punch to the dish. The basmati rice offers a light and fluffy accompaniment with a slightly nutty flavor.

Serving Suggestions

This dish pairs well with a variety of sides, including roasted vegetables or steamed asparagus. Squeeze fresh lemon juice over the salmon before serving for an added burst of flavor. Enjoy!