Salmon Gratin

Ingredients:

• 1 pound salmon fillets, skin removed and sliced into small pieces
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1/4 cup white wine
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Lightly grease a 9×13 inch baking dish.
3. Season the salmon with salt and pepper.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the onion and garlic and sauté for 3-4 minutes until the onion has softened.
6. Add the white wine and simmer for 2-3 minutes to cook off the alcohol.
7. Pour in the heavy cream and stir well.
8. Stir in the Parmesan cheese and cook over low heat until the sauce has thickened, about 5 minutes.
9. Arrange the salmon pieces in the prepared baking dish and pour the cream sauce over top.
10. Sprinkle the breadcrumbs over the top of the sauce and salmon.
11. Bake for 20-25 minutes or until the salmon is cooked through and the top is golden brown.
12. Sprinkle with fresh parsley before serving.

Verdict:

This salmon gratin recipe is a classic. The creamy Parmesan sauce complements the delicate flavor of the salmon perfectly. The breadcrumbs add a satisfying crunch to every bite. This meal impresses guests but is easy enough to make for a delicious weeknight dinner.

Serving Suggestions:

Serve this salmon gratin with roasted vegetables or a green salad for a complete meal. A side of rice or mashed potatoes pairs well with the creamy sauce. Don’t forget a glass of white wine to sip and enjoy with this delicious dish!