Salmon in Olive Crumble, Sesame and Pine Nuts

Ingredients:

• 4 salmon fillets
• 1 cup of pitted black olives (chopped finely)
• 1/4 cup of pine nuts
• 2 tablespoons of sesame seeds
• 1/4 cup of flour
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Preheat oven to 350°F (175°C)
2. Mix chopped black olives, pine nuts, and sesame seeds in a bowl
3. Add flour and mix until evenly combined
4. Pour olive oil over the mixture and mix until you have a crumbly texture
5. Salt and pepper the salmon fillets to taste
6. Place salmon fillets on baking sheet and sprinkle the olive crumble mixture on top of the salmon
7. Bake in the preheated oven for approximately 20 minutes or until the salmon is cooked through

Verdict:

This recipe offers a unique mix of flavors for those who are looking for a little variety in their meal. The olive crumble offers a salty crunch while the sesame and pine nuts add nuttiness to the dish. The salmon is perfectly moist and flaky making it a perfect dish for a night in or special occasion.

Serving Suggestions:

Serve with a side salad or roasted vegetables to balance out the strong flavors of the salmon and olive crumble. This dish pairs well with a crisp white wine such as a Sauvignon Blanc or an unoaked Chardonnay.