Salmon Koulibiac Recipe

Ingredients:

• 1 pound salmon fillet, cut into thin slices
• 1 1/2 cups basmati rice
• 1/2 cup chopped mushrooms
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable broth
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley
• 1 egg
• 1 sheet puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package directions.
3. In a large pan, sauté mushrooms, onions, and garlic until tender.
4. Add sliced salmon and continue to cook until salmon is just cooked through, approximately 3-4 minutes.
5. Season salmon mixture with dill, salt, and black pepper.
6. In a separate bowl, mix together cooked rice, vegetable broth, sour cream, parsley, and beaten egg.
7. Roll out puff pastry onto a floured surface and place onto a baking sheet.
8. Spread rice mixture onto the center of the puff pastry sheet leaving 2 inches of space on all sides.
9. Place salmon mixture on top of the rice filling.
10. Carefully fold the puff pastry over the filling, pressing the edges together to make a seal.
11. Brush the top of the pastry with beaten egg.
12. Bake the salmon koulibiac for 35-40 minutes or until the pastry is golden brown and puffed up.

Verdict:

This Salmon Koulibiac recipe is perfect for a special occasion or festive dinner. The combination of salmon, rice, mushrooms, and pastry creates a delicious and impressive dish that will leave your guests impressed.

Serving Suggestions:

Serve the salmon koulibiac hot, sliced into portions, with a side salad or roasted vegetables. This dish pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay.